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–+ servings
peach fig cake

Fig and Peach Cake

A delicious way to enjoy summer fruits
5 from 4 votes
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Prep Time 10 minutes
Cook Time 55 minutes
Course Dessert
Cuisine American
Servings 12
Calories 363 kcal

Equipment

  • Oven
  • mixing bowl

Ingredients
  

Fig and Peach Cake ingredients

  • 3 cups flour
  • 2 tsp cinnamon powder
  • 1/2 tsp nutmeg powder
  • 1/4 tsp ginger powder
  • 1 cup brown sugar or coconut sugar
  • 1 tsp baking powder
  • 1/2 cup coconut oil softened to room temperature or slightly melted
  • 1 cup milk plant based, room temperature
  • 1/2 tsp vanilla powder
  • 3 cups peaches peeled and diced
  • 1/4 cup figs just the insides of the figs scraped to create 1/4 of a cup

Vegan Cream Cheese Frosting

  • 1 tub cream cheese vegan
  • 1/2 cup butter vegan
  • 1 cup sugar icing

Instructions
 

Fig and Peach Cake

  • Preheat your oven to 350F, prep your cake pans (I did two small cake pans) or one bigger cake pan
  • In a stand alone mixer or a large mixing bowl, combine milk, and coconut oil. Add your sugar slowly. Mix well
  • Add in your dry ingredients while the mixer is on low
  • Add your scraped figs and fold in diced peaches
  • Bake at 30 mins if separating them or 55 mins if doing the entire cake. Every oven is different so be sure to stick a toothpick or fork to see if it’s cooked,
  • Decorate with vegan cream cheese and caramel

Vegan Cream Cheese Frosting

  • mix all ingredients in a mixing bowl until nice and fluffy
  • If it needs to be more stiff, place it in the fridge

Nutrition

Calories: 363kcalCarbohydrates: 65gProtein: 5gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 30mgPotassium: 163mgFiber: 2gSugar: 40gVitamin A: 184IUVitamin C: 2mgCalcium: 64mgIron: 2mg