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Bean Burrito with rice, avocado, guacamole, artichoke, mushroom

Bean Burrito Wrap with cashew Queso and mushroom, artichoke Chorizo

Pack the perfect lunch or dinner with this delicious bean burrito. Packed with flavour with cashew queso and mushroom and spinach chorizo. Sealed with delicious guacamole to make it just a sensational party in your mouth1
5 from 1 vote
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course lunch, mexican
Cuisine Mexican
Servings 2
Calories 764 kcal

Ingredients
  

  • 1 cup cooked beans
  • 2 large cremeni mushrooms
  • 2 cups spanish rice
  • 1 cup cashew queso
  • 1/2 cup artichoke hearts, marined from the jar
  • 1/2 avocado sliced

Cashew Queso

  • 1 cup cashews
  • 1 tsp cumin powder
  • 1 tsp smoked paprika
  • 1 tsp white miso
  • 1 tbsp nutritional yeast
  • 2 tsp garlic paste
  • 1 tsp hot sauce
  • 3/4 tsp salt
  • 1 tbsp lime juice
  • 1 slice jalapeno
  • 1 cup salsa

Guacamole

  • 1 slice jalepeno
  • 1 whole avocado ripe
  • 1 tbsp lime juice
  • 1 tsp cumin powder
  • 1 tsp garlic powder
  • 1 handful cilantro leaves
  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp vegetable bouillon powder optional
  • 2 tsp garlic paste

Mushroom and Artichoke chorizo

  • 3 large cremeni mushrooms
  • 1/2 cup artichoke hearts marinated from a jar
  • 1 tbsp olive oil
  • 1 tsp miso paste

Instructions
 

Prepare your ingredients

  • Place your beans in a bowl
  • Prepare, cook and keep spanish rice in a separate bowl

Mushroom and Artichoke Chorizo

  • Chop your mushrooms and artichoke hearts
  • add olive oil and miso paste to a pan and warm to low medium
  • Add your mushroom and artichoke to the pan and stir and fry until fragrant and cooked, about 5 minutes. Keep aside

Guacomole

  • Add your guacomole ingredients to a bowl, and, using an immersion blender blend it until smooth and creamy. Taste for salt and lime

Cashew Queso

  • Add in all your ingredients to a blender and blend until smooth, 2-3 minutes

Assembly

  • On your wrap, smear a dollop of guacamole in the middle
  • layer a thin layer of spanish rice on top of your guacomole
  • sprinkle a small handful of beans on top of your rice
  • Sprinkle a generous amount of chirozo
  • Finally, dollop your queso. Tightly wrap and enjoy immediately!

Nutrition

Calories: 764kcalCarbohydrates: 74gProtein: 28gFat: 45gSaturated Fat: 7gSodium: 3741mgPotassium: 1780mgFiber: 23gSugar: 17gVitamin A: 2362IUVitamin C: 126mgCalcium: 159mgIron: 9mg