Easy Mushroom Toast
Creamy, savoury and delicious! Make toast a meal with this easy recipe!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine American
Servings 1
Calories 377 kcal
- 1 piece toast sourdough preferred
- 1 tbsp olive oil extra virgin
- 5 mushrooms cremeni, shiitake
- 1 clove garlic minced
- 1/4 tsp red chili flakes
- 1/4 tsp sea salt
- 1/2 avocado ripe
wipe and prepare your mushrooms. Slice them thinly, about 1 cm
heat a thin layer of olive oil in a medium pan over low-medium heat
place your mushrooms in the pan. Arrange them so they don't overlap
Once they start to cook and shrink in size, flip them over carefully
once fully cooked, slide them to the edge and up the pan a little to make room for the next batch of slices (if applicable)
once all your mushroom slices are cooked, add your minced garlic, sea salt and red chili flakes and cook for a few more minutes. Remove from heat
Butter your bread, if desired.
And your avocado mash, followed by mushrooms, followed by vegan cheese and your spices and herbs
Enjoy!
Calories: 377kcalCarbohydrates: 25gProtein: 7gFat: 30gSaturated Fat: 4gCholesterol: 1mgSodium: 733mgPotassium: 856mgFiber: 9gSugar: 4gVitamin A: 295IUVitamin C: 13mgCalcium: 49mgIron: 2mg