Go Back
+ servings
raspberry-twix-raw-bar

The most delicious raspberry raw vegan twix bar

Everytime I make these, I make double the recipe so I have a stash that'll last me some time!
5 from 4 votes
Servings 14
Calories 168 kcal

Ingredients
  

  • ½ cup shredded coconut unsweetened
  • ½ cup Hazelnut Meal from freshly roasted hazelnuts if possible
  • 1 Cup Almond Meal
  • 1 tbsp Coconut Oil
  • 3 tbsp Maple Syrup

Ingredients for raspberry jam

  • 2 cups raspberries fresh or frozen
  • 1 tsp chia seeds
  • 1 tbsp maple syrup

Ingredients Caramel:

  • 12 dates soaked, pitted
  • 2 tbsp Peanut Butter
  • 1 tbsp Coconut Oil
  • 2 tbsp Peanuts

Instructions
 

  • Toast your hazelnuts on low for 15 minutes for 350F. Let them cool and rub off the peels. Alternatively you can purchase hazelnut meal.
  • Pulse your hazelnuts in a food processor until it resembles tiny crumbs
  • Place the rest of your ingredients for the shortbread inside the food processor with the hazelnuts and pulse until combined.
  • Press into a square container lined with parchment paper. Place in the freezer until you are ready with your raspberry jam
  • simmer your raspberries until they release their juices. Continue to simmer for a few minutes and turn off heat. Add your chia seeds and maple syrup. Leave aside
  • Remove your chilled shortbread and spread your raspberry jam evenly. Freeze for at least 1-2 hours until the raspberry doesn't run or it'll seep into the caramel layer
  • Place all your ingredients for the caramel in the cleaned food processor until it resembles gooey caramel.
  • With wet hands, press the caramel onto the frozen raspberry layer (the wet hands make it easier to press and won't stick to your fingers
  • Freeze for at least 6 hours or overnight. When ready, cut into bars using a sharp knife.
  • Melt chocolate in a double boiler and dip your bars! Enjoy!

Nutrition

Calories: 168kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.001gSodium: 19mgPotassium: 114mgFiber: 3gSugar: 10gVitamin A: 6IUVitamin C: 5mgCalcium: 40mgIron: 1mg