10piecesshiitake mushroomssautéed separately in a pan
Instructions
In a medium pan, drizzle olive oil over medium low heat.
Place your shallots, carrot & celery in pan. Let it cook until soft. This will take a few minutes
Add your other ingredients, including mushrooms, but not coconut cream and rice & bring to a boil. Stir often. Cover, reduce to low for a few minutes. Add rice.
Take off heat & let it sit for an additional 1 hour to allow the rice to cook OR cook for 20 minute
Remove bay leaves, stir in your coconut cream & serve immediately. Sprinkle some dairy free Parmesan. Taste & add salt etc.