Strawberry Chocolate Mint Mousse Tart
A delicious classical tart filled with chocolate, bites of strawberries and the hint of mint!
Equipment
- 1 Oven
Ingredients
Crust
- 2 cups hazelnut meal or almond meal or a combination of both
- 1 cup sweet rice flour
- 6 tbsp maple syrup
- 2 tbsp coconut oil
Chocolate Mousse Filling
- 1 can coconut cream 400 ml
- 15 ounces dairy free chocolate dark chocolate or semi sweet
- 1 pinch vanilla powder
- 10 leaves mint alternatively mint extract
Instructions
Crust Prep and Cooking
- Preheat oven to 350F
- Prepare a circular tart pan or 2 small ones
- Place all your crust ingredients into a small bowl and use your hands to form a mixture that's slightly sticky
- Press into your tart pan and take the time to create the sides and shape them
- Cook for 5 minutes. Remove and let it cool completely
Filling Instructions
- In a small pan, drain the contents of your coconut cream can
- Let it come to a gentle boil, watching it carefully to not let it boil over
- In a separate heat proof bowl, place your chocolate, vanilla and mint extract or leaves
- Pour your boiling coconut cream over the contents of the bowl. Let it sit for 5 minutes.
- Stir after 5 minutes until the chocolate is completely mixed. Remove leaves.
- Pour into your prepared tart shell. Add decorations like strawberries and push them slightly in.
- Place into fridge and serve chill
- Alternatively you can decorate it when chilled with berries and flowers!
Nutrition
Calories: 743kcalCarbohydrates: 66gProtein: 10gFat: 55gSaturated Fat: 29gSodium: 3mgPotassium: 201mgFiber: 8gSugar: 35gVitamin A: 3IUVitamin C: 3mgCalcium: 132mgIron: 6mg