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pineapple passionfruit bundt cake

Pineapple Coconut Bundt Cake with Passionfruit Drizzle

A delicious moist cake with the taste of the tropics!
4.75 from 4 votes
Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 216 kcal

Equipment

  • 1 mixing bowl
  • 1 food processor if using fresh pineapple or pineapple tidbits
  • 1 Oven
  • 1 bundt pan 12 cup or less capacity

Ingredients
  

Cake Batter

  • 2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 1 cup granulated sugar
  • 2 tbsp lemon juice
  • 3/4 cup crushed pineapple from a tin or fresh, pressed a little to remove a bit of liquid juice
  • 1/3 cup yogurt I used greek styled oat yogurt
  • 1/4 cup apple sauce
  • 1/2 cup coconut milk

Passionfruit Drizzle

  • 6 passionfruit purple ones with yellow seeds
  • 4 tbsp confectionary sugar you can add more or less depending on your taste
  • 1 tsp lemon juice

Instructions
 

  • Preheat the oven to 350F
  • Grease your bundt cake and softly sift flour inside

Cake Batter

  • Add in all the dry ingredients in one bowl except sugar
  • Add in your wet ingredients and beat your sugar in
  • Add in your crushed pineapple
  • Add in your dry ingredients to your wet ingredient bowl
  • carefully pour your batter inside the prepared bundt cake
  • Tap the pan on the counter/table to even out the battle and remove air bubbles
  • Bake for 40 minutes or until it's still soft yet firm (I eyeball it but you can use a toothpick to see if it's cooked through)
  • Let it sit on the counter for an hour and then carefully turn it upside down on a prepared cake plate
  • Let it cool completely

Prepare Passionfruit Drizzle

  • Add all your ingredients to the drizzle
  • Drizzle your passionfruit all over the bundt cake. Allow it to pool at the bottom of the cake. This will be absorbed by the cake and add to the moistness and the tanginess of the cake!

Nutrition

Calories: 216kcalCarbohydrates: 48gProtein: 4gFat: 3gSaturated Fat: 2gCholesterol: 1mgSodium: 186mgPotassium: 227mgFiber: 5gSugar: 24gVitamin A: 556IUVitamin C: 15mgCalcium: 50mgIron: 2mg