Chocolate Bundt Cake
A deliciously decadent cake with simple ingredients and a wonderful blueberry icing.
Ingredients
Ingredients for cake
- 1/2 cup vegan butter
- 1 1/2 cup sugar coconut sugar will do just fine too
- 3/4 cup cocao powder
- 1 cup oat milk any milk will do!
- 1 cup coffee warm. water can do fine here too!
- 2 tbsp apple cider vinegar
- 1 tsp vanilla powder
- 2 cups flour all purpose, or substitute gluten free 1:1
- 1 tsp baking soda
- 1/2 tsp baking powder
Ingredients for icing
- 1.5 cups icing sugar
- 3 tbsp wild blueberry puree Boil 2 cups of wild blueberries and strain the liquid from the pulp. Use the pulp for a smoothie
- 1 tbsp milk plant based
- 1 tsp blue spirulina
Instructions
Instructions for bundt cake
- Preheat Oven to 350F and prepare your bundt cake according to its instructions. Some brands are particular!
- Add apple cider vinegar to the milk and set aside for a couple of minutes
- meanwhile, using an electric hand held beater, mix all your wet ingredients and sugar and beat for 1 minute.
- Add in your curdled milk mixture and mix again
- Stir in the flour and baking powder, soda slowly.
- Mix until completely incorporated
- Pour batter into the pan and cook for 45 minutes or until middle is cooked
Instructions for icing glaze
- add all your ingredients to one bowl and using a hand mixer combine until blue spirulina is evenly mixed. Add more spirulina for more colour or more icing sugar to thicken.
Nutrition
Calories: 311kcalCarbohydrates: 61gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 0.1mgSodium: 185mgPotassium: 134mgFiber: 3gSugar: 41gVitamin A: 403IUCalcium: 51mgIron: 2mg