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–+ servings
Deliciously addictive bakery style banana chocolate chip muffin

Bakery Style Banana Chocolate Chip Muffins

Have extra bananas around and craving something baked and sweet? Try these delicious banana chocolate chip muffins!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Course Dessert
Cuisine American
Servings 10
Calories 383 kcal

Equipment

  • 1 mixing bowl you could also use a stand alone mixer here too

Ingredients
  

  • 2 medium bananas ripe
  • 1/2 cup coconut oil melted
  • 1 1/4 cups almond milk or any other plant based milk
  • 3/4 cup brown sugar coconut sugar could work too
  • 2 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp vanilla powder
  • 1 cup chocolate chips or chocolate chunk

Instructions
 

  • Preheat your oven to 375 F and prepare a muffin pan with cooking spray.
  • In a bowl, mash the bananas
  • Mix in the melted coconut oil and milk. Whisk in the brown sugar until everything is well combined.
  • In a separate bowl, whisk together all the dry ingredients.
  • Fold in the dry ingredients into your wet ingredients. When it is almost combined, add in your chocolate chips.
  • Fill the muffin cups fully, top with more chocolate chips and turbinado sugar (optional) and bake for 19-20 minutes until browned and cooked through

Notes

  • Ensure your milk is at room temperature or it will harden the coconut oil a bit which will make it harder to mix evenly. 

Nutrition

Calories: 383kcalCarbohydrates: 57gProtein: 4gFat: 17gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 131mgPotassium: 191mgFiber: 2gSugar: 29gVitamin A: 15IUVitamin C: 2mgCalcium: 117mgIron: 2mg