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–+ servings
Purple popsicles display

Blueberry Yogurt Lollies

Wild blueberries are the star of the show with these cold yogurt lollies!
5 from 1 vote
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Prep Time 1 day 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 6
Calories 106 kcal

Ingredients
  

  • 2 cup blueberries Boiled down to make 1/4 cup juice
  • 3 tbsp coconut cream vanilla
  • 3 tbsp maple syrup
  • 1 cup yogurt dairy free
  • 1 tsp blue spirulina
  • 1 tsp purple powder

Instructions
 

  • Combine all the ingredients in a large bowl
  • Run it through a blender or immersion hand blender until smooth
  • Adjust spirulina and purple powder to get desired colour
  • Pour the mixture into popsicle molds
  • Let it freeze for an hour, until slightly set. Add popsicle sticks and place back into the freezer until completely frozen

Nutrition

Calories: 106kcalCarbohydrates: 16gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 25mgPotassium: 155mgFiber: 1gSugar: 13gVitamin A: 67IUVitamin C: 5mgCalcium: 64mgIron: 0.5mg