Cranberry Banana Loaf
Enjoy your cranberries in this succulent banana bread!
Course Dessert
Cuisine American
Servings 6
Calories 522 kcal
- 2 flax eggs chia/flax meal with 5 tbsp water
- 1 cup coconut sugar I used granulated sugar here
- 3/4 cup mashed banana 2 medium bananas
- 1/2 cup coconut oil melted
- 1/2 cup almond milk any plant based milk is fine at room temperature
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- a pinch salt
- 3/4 cup cranberries frozen or fresh, washed
Frosting (you'll have leftovers so you can always half this recipe)
- 1 can coconut whip
- 1 cup powdered sugar
- 2 tbsp blood orange juice or orange juice
- 1/4 tsp beetroot crystals for colour
Preheat your oven to 350F
Prepare 3 mini loaf pans or 1 big loaf
Add all your wet ingredients and mix well
Add your dry ingredients and stir until just combined
Fold in your cranberries carefully
Bake for 45-55 minutes. Let them cool completely
Calories: 522kcalCarbohydrates: 85gProtein: 5gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 315mgPotassium: 194mgFiber: 3gSugar: 42gVitamin A: 37IUVitamin C: 7mgCalcium: 122mgIron: 2mg