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Banana cranberry loaf display picture

Cranberry Banana Loaf

Enjoy your cranberries in this succulent banana bread!
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Course Dessert
Cuisine American
Servings 6
Calories 522 kcal

Equipment

  • 3 mini loaves or one large one
  • 1 mixing bowl
  • 1 spatula

Ingredients
  

  • 2 flax eggs chia/flax meal with 5 tbsp water
  • 1 cup coconut sugar I used granulated sugar here
  • 3/4 cup mashed banana 2 medium bananas
  • 1/2 cup coconut oil melted
  • 1/2 cup almond milk any plant based milk is fine at room temperature
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • a pinch salt
  • 3/4 cup cranberries frozen or fresh, washed

Frosting (you'll have leftovers so you can always half this recipe)

  • 1 can coconut whip
  • 1 cup powdered sugar
  • 2 tbsp blood orange juice or orange juice
  • 1/4 tsp beetroot crystals for colour

Instructions
 

  • Preheat your oven to 350F
  • Prepare 3 mini loaf pans or 1 big loaf
  • Add all your wet ingredients and mix well
  • Add your dry ingredients and stir until just combined
  • Fold in your cranberries carefully
  • Bake for 45-55 minutes. Let them cool completely

Nutrition

Calories: 522kcalCarbohydrates: 85gProtein: 5gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 315mgPotassium: 194mgFiber: 3gSugar: 42gVitamin A: 37IUVitamin C: 7mgCalcium: 122mgIron: 2mg