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–+ servings
Cherry cobbler

Delicious Cherry Crisp

A delicious cherry crisp for those days when you're craving a pie but don't have the time to make the pastry dough!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 6
Calories 1886 kcal

Equipment

  • 1 Oven
  • 1 baking tray

Ingredients
  

Filling

  • 2 cups cherries pitted
  • 1/3 cup sugar
  • 2 tbsp corn starch
  • 1/2 tsp vanilla powder
  • 2 tsp lemon juice

Topping

  • 3/4 cup almond flour
  • 1.5 cup oats
  • 1/3 cup coconut shredded
  • 1/2 cup butter vegan
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 1/3 cup almonds slivered

Instructions
 

  • In a pan, cook down all the filling ingredients. Let it simmer on low until you get a nice thick mixture - stirring every few minutes.
  • In a bowl, combine all the topping ingredients. Mix it well until it's all stuck together. I usually do this with my hands.
  • When the filling is ready, pour it into a greased baking dish or cast iron pan.
  • Sprinkle the topping over the cherry filling mixture
  • Bake uncovered in the oven at 375 F for 40-50 minutes until the topping is slightly brown and crisp.
  • Enjoy warm with some vegan ice cream, coconut whipped cream, or any other toppings you prefer!

Nutrition

Calories: 1886kcalCarbohydrates: 247gProtein: 52gFat: 87gSaturated Fat: 16gPolyunsaturated Fat: 9gMonounsaturated Fat: 19gTrans Fat: 0.01gCholesterol: 13mgSodium: 723mgPotassium: 1677mgFiber: 36gSugar: 116gVitamin A: 376IUVitamin C: 24mgCalcium: 548mgIron: 12mg