Homemade Vegan Mayo

5 from 1 vote

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Course dips

Cuisine American

Calories 2060 kcal

Ingredients

1 cup oil neutral like avocado and vegetable
1/2 cup milk plant based
1 tbsp lemon juice
1 tbsp vinegar
1/2 tsp salt

Instructions

In a blender, blend all the ingredients except the oil
Using a spout or funnel, slowly pour in the oil in a thin stream from the top whilst the blender is running
It will thicken as the oil keeps coming
Once the oil is done, pour the mayo into a container or bowl
Keep it refrigerated and use as needed

Nutrition

Serving: 1TablespoonCalories: 2060kcalCarbohydrates: 7gProtein: 4gFat: 228gSaturated Fat: 19gPolyunsaturated Fat: 63gMonounsaturated Fat: 143gTrans Fat: 1gCholesterol: 15mgSodium: 1210mgPotassium: 199mgFiber: 0.1gSugar: 6gVitamin A: 199IUVitamin C: 6mgCalcium: 153mgIron: 0.02mg