• 2 cups purple cabbage shredded
• 2 cups green cabbage shredded
• 2 cups carrots shredded
• 1 cup red pepper thinly julienned

Dressing

• 1/2 cup vegan mayo homemade or store bought
• 1 tbsp dijon mustard
• 1 tbsp lemon juice and zest
• 1 tsp sugar
• 1 tsp vinegar
• 1/2 tsp salt