Wild blueberry Cake
Equipment
- 2 7 inch pans
Ingredients
- 1 tsp vanilla powder
- 1 cup milk plant based
- 1/4 cup thick yogurt
- 5 tbsp apple sauce
- 2 1/4 cup flour
- 1 cup sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 12 tbsp vegan butter
- 1 cup wild blueberries
Coconut cream frosting
- 1 can coconut cream
- 1 - 2 cups icing sugar depending on how much liquid you put
- 5 tbsp wild blueberry juice sieved from boiling 2 cups of wild blueberries
- blue spirulina or purple sweet potato powder optional
Instructions
- Preheat oven to 350 F and prepare a bundt pan
- Mix wet ingredients. Add sugar & beat until fluffy. Add in your colour, if using.
- Mix dry ingredients
- Add dry ingredients to wet and mix until well combined
- Add the batter into your prepared cake pan
- Bake for 60 minutes, or until the middle is cooked
- When cooled, top with the frosting, and enjoy!