Marbled Chocolate Coffee Bundt Cake
A cake where chocolate meets vanilla and swirled together for a moist and delicious bundt cake!
Equipment
- 1 Stand alone mixer
- 1 bundt pan 10 cup size
Ingredients
- 1 1/2 cups white granulated sugar
- 3/4 cup coconut oil melted
- 1/2 tsp vanilla powder
- 1 1/2 cups yogurt vegan oat greek style
- 3/4 cup apple sauce
- 2 1/4 cups flour
- 1.5 tsp baking soda
- 2 tbsp cocoa powder
- 1 tsp coffee granules
- 2 tbsp water
Chocolate glaze
- 8 oz dark chocolate melted, vegan
Garnishes
- 2 tbsp mini chocolate chips optional
Instructions
- Preheat your oven to 375 F. Prepare a bundt cake pan with oil and sifted flour sprinkled on top
- In a bowl, mix together the sugar and the coconut oil. Add in the vanilla powder, yogurt, and apple sauce until well combined. I would let it mix together in a stand alone mixer for a few minutes
- Fold in the flour and baking soda to the wet ingredients. Don't over mix. Pause to scrap down the bottom and sides of the bowl to ensure an even mix.
- In a separate bowl, remove 1 1/4 cups of batter. Mix in the coffee granules prepared with the two tablespoons of water and then add cocoa powder.
- In the bundt pan, spoon out white batter, alternating with the chocolate batter and then swirl it using a long wooden skewer. Alternatively you can layer it horizontally to create a full layer on top of the vanilla. Then chocolate. Then vanilla. You can do one layer or two layers of chocolate ending with the vanilla layer on top.
- Bake for 45-55 minutes, or until cooked through using a
- When the cake is cooled completely, top with glaze and enjoy!
Nutrition
Calories: 522kcalCarbohydrates: 66gProtein: 6gFat: 28gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 5mgSodium: 187mgPotassium: 282mgFiber: 4gSugar: 39gVitamin A: 51IUVitamin C: 0.4mgCalcium: 68mgIron: 4mg