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About Me

Hi there!

I’m Sarah Kermalli! I’m a food photographer, stylist and recipe developer who also teaches Pilates on the side!

I wasn’t always doing food photography! In fact, when I had my kids I stopped everything. I got into a crazy idea that I could keep corals and difficult salt water fish but I couldn’t keep up with the demands and felt so bad to keep them in a glass cage! I picked up the camera shortly after the birth of my third and decided to try photographing my food. I was instantly hooked. The stories, the recipes, the styling – I LOVED it all.

I should’ve known that I would love being a freelance photographer. I could never bring myself to working 9-5 in a rigid work environment. I’ve tried it all – pharmacy assistant, cashier, dental hygienist, office manager, receptionist at doctor’s offices..

Currently

I get really excited when I pair with a company and we just hit it off. I love nothing more than bringing ingredients together and creating a story or a recipe that just showcases their products SO well. I am so excited when I can help other photographers with their questions and help them get closer to their dream goals!

pineapple passionfruit bundt cake

AMAZING Pineapple Coconut Cake with Passionfruit Drizzle

creamy cauliflower curry

Creamy and Delicious Cauliflower Curry Recipe

I officially started Sculpted Kitchen back in 2020, after sharing all of my content on Instagram for a few months. I gained so many requests for the actual recipes that I decided to start a blog, so now here we are!

I started to experiment with creating my own recipes from scratch and since then, I haven’t stopped baking. Everything I’ve learned has come from years of trial and error.

Yes, all of the food photography you see here is done by me.

I use two different cameras and lenses.

Yes! I only collaborate with brands I know and love.

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