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Sculpted Kitchen

Plant-Based Lifestyle Blog by Sarah Kermalli

Creating recipes that can be delicious, healthy and better for the planet. Join me while we explore simple ingredients to create incredible recipes! Incorporating more plant based food into your diet shouldn’t be difficult. You’ll find lots of inspiration here

Trending Recipes

Quinoa pumpkin pots

Wholesome Quinoa Stuffed Pumpkin Pots

Celebrate the colorful autumn season by this beautiful centrepiece stuffed pumpkin for dinner or an appetizer. The combination of flavors, and the additional of spices and herbs will make this stuffed gourds a hit and make everyone adoring the sight! What an amazing recipe to eat nutritious gourds. It’s so healthy, easy and it looks…

blueberry-filled-muffins

Delicious and Easy Blueberry Filled Muffins

Meet your brand new favourite stuffed muffins! Oozing with delicious berry compote, these irresistible muffins are a delicious treat to share with your family and friends! I mean how gorgeous do they look? They are just waiting for you to make them and enjoy! Let’s get started! Wild or regular blueberries? In the summer time,…

Latest Recipes

delicious-pumpkin-chocolate-chip-cake

The Best Chocolate-Chip Pumpkin Cake

a shot of the inside of a zucchini banana bread

Delicious Chocolate Chip Zucchini Banana Bread

creamy cauliflower curry

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raw-snickers-bar-with-blue-filling

Irresistible Homemade Vegan Snickers Bar

butternut-squash-soup-garnished

Delicious Butternut Squash Soup

delicious-pumpkin-chocolate-chip-cake

The Best Chocolate-Chip Pumpkin Cake

a shot of the inside of a zucchini banana bread

Delicious Chocolate Chip Zucchini Banana Bread

creamy cauliflower curry

Creamy and Delicious Cauliflower Curry Recipe

raw-snickers-bar-with-blue-filling

Irresistible Homemade Vegan Snickers Bar

blueberry-filled-muffins

Delicious and Easy Blueberry Filled Muffins

About

Hi! I’m Sarah, a Canadian born foodie with a passion for plant based cooking and photography! Sarah is a plant based food blogger, recipe developer and photographer. Born and raised in Canada, her passion for cooking and recipe development happened after she had children. Nothing excites her more than taking everyday ingredients and turning them into mouth watering dishes. What’s more exciting is the continuation of that dish from the kitchen to in front of her camera lens to find ways to make those same ingredients come alive and tell their story to the audience.

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