Skip to content
Facebook Twitter Instagram Pinterest YouTube

Sculpted Kitchen

  • Home
  • Recipes
  • About
  • Workshops
Sculpted Kitchen

Plant-Based Lifestyle Blog by Sarah Kermalli

Creating recipes that can be delicious, healthy and better for the planet. Join me while we explore simple ingredients to create incredible recipes! Incorporating more plant based food into your diet shouldn’t be difficult. You’ll find lots of inspiration here

Trending Recipes

Mini chocolate chips sprinkled on top of the bundt cake

Incredibly Moist Vegan Chocolate Marble Bundt Cake (with coffee!)

I tell my kids whenever they see something in the bakery to try to make it at home! This marbled bundt cake is a tribute to those coffee shops that have those enticing slices that wish you wanting to have the entire cake to gorge on! Both chocolate with a hint of coffee and vanilla…

Fettuccine Alfredo display

Creamy Vegan Fettuccine Alfredo (no nuts!)

I love a good big bowl of pasta! Saucy, messy, and super flavourful! This fettuccine Alfredo is sure to check of all the boxes for the perfect pasta dish for you and your family to enjoy. The key ingredient for the creamy base is cauliflower! I prepared it with so many flavours to really elevate…

Latest Recipes

delicious-pumpkin-chocolate-chip-cake

The Best Chocolate-Chip Pumpkin Cake

a shot of the inside of a zucchini banana bread

Delicious Chocolate Chip Zucchini Banana Bread

creamy cauliflower curry

Creamy and Delicious Cauliflower Curry Recipe

raw-snickers-bar-with-blue-filling

Irresistible Homemade Vegan Snickers Bar

butternut-squash-soup-garnished

Delicious Butternut Squash Soup

delicious-pumpkin-chocolate-chip-cake

The Best Chocolate-Chip Pumpkin Cake

a shot of the inside of a zucchini banana bread

Delicious Chocolate Chip Zucchini Banana Bread

creamy cauliflower curry

Creamy and Delicious Cauliflower Curry Recipe

raw-snickers-bar-with-blue-filling

Irresistible Homemade Vegan Snickers Bar

blueberry-filled-muffins

Delicious and Easy Blueberry Filled Muffins

About

Hi! I’m Sarah, a Canadian born foodie with a passion for plant based cooking and photography! Sarah is a plant based food blogger, recipe developer and photographer. Born and raised in Canada, her passion for cooking and recipe development happened after she had children. Nothing excites her more than taking everyday ingredients and turning them into mouth watering dishes. What’s more exciting is the continuation of that dish from the kitchen to in front of her camera lens to find ways to make those same ingredients come alive and tell their story to the audience.

Facebook Pinterest Instagram Twitter YouTube
  • About Me

Copyright © Sculpted Kitchen 2026

Scroll to top
  • Home
  • Recipes
  • About
  • Workshops
Facebook Twitter Instagram Pinterest YouTube
Search