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Sculpted Kitchen

Plant-Based Lifestyle Blog by Sarah Kermalli

Creating recipes that can be delicious, healthy and better for the planet. Join me while we explore simple ingredients to create incredible recipes! Incorporating more plant based food into your diet shouldn’t be difficult. You’ll find lots of inspiration here

Trending Recipes

mushroom soup with wild rice and vegetables

Creamy Wild Rice Mushroom Soup

Are you ready for a deeply flavourful soup that has meaty mushrooms, wild rice and delicious broth? This soup is dairy free, gluten free and can be made at home for a wonderful meal or accompanying appetizer! What type of mushrooms should you use? White button mushrooms are pretty much the standard choice and can…

creamy cauliflower curry

Creamy and Delicious Cauliflower Curry Recipe

My favourite way to eat cauliflower is when it’s roasted with spices and put into a wonderfully creamy and flavourful sauce that just brings your taste buds alive. What makes this cauliflower curry so incredible? When I asked my older daughter some of the favourite things I make, this was on the top of her…

Latest Recipes

delicious-pumpkin-chocolate-chip-cake

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a shot of the inside of a zucchini banana bread

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creamy cauliflower curry

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raw-snickers-bar-with-blue-filling

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butternut-squash-soup-garnished

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delicious-pumpkin-chocolate-chip-cake

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a shot of the inside of a zucchini banana bread

Delicious Chocolate Chip Zucchini Banana Bread

creamy cauliflower curry

Creamy and Delicious Cauliflower Curry Recipe

raw-snickers-bar-with-blue-filling

Irresistible Homemade Vegan Snickers Bar

blueberry-filled-muffins

Delicious and Easy Blueberry Filled Muffins

About

Hi! I’m Sarah, a Canadian born foodie with a passion for plant based cooking and photography! Sarah is a plant based food blogger, recipe developer and photographer. Born and raised in Canada, her passion for cooking and recipe development happened after she had children. Nothing excites her more than taking everyday ingredients and turning them into mouth watering dishes. What’s more exciting is the continuation of that dish from the kitchen to in front of her camera lens to find ways to make those same ingredients come alive and tell their story to the audience.

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