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Sculpted Kitchen

Plant-Based Lifestyle Blog by Sarah Kermalli

Creating recipes that can be delicious, healthy and better for the planet. Join me while we explore simple ingredients to create incredible recipes! Incorporating more plant based food into your diet shouldn’t be difficult. You’ll find lots of inspiration here

Trending Recipes

pumpkin-hummus-bowl

Creamy and Easy Pumpkin Hummus Recipe

Say hello to your new favourite hummus flavour! It’s sugar, gluten and dairy free! If using pumpkin puree from a can, it’ll take you less than 20 minutes to create this delicious recipe! Pumpkin, you say? In hummus!? Yes! If you haven’t tried it before, you definitely should give this recipe a go! Using pumpkin…

purple cauliflower soup

Creamy and Easy Roasted Cauliflower Soup (with Fennel)

Creamy, velvety, and oh so pretty in purple, cauliflower fennel soup. One of my latest additions to the fall soup rotation. Guys this is a show stopper with the vibrant purple and delicate toppings. It is packed with depths of flavour from the roasted cauliflower, fennel, spices, and herbs. I really enjoyed this one and…

Latest Recipes

Garlic Vegetable Noodle Bowl

Crispy Garlic and Vegetable Noodle Bowl

delicious-pumpkin-chocolate-chip-cake

The Best Chocolate-Chip Pumpkin Cake

a shot of the inside of a zucchini banana bread

Delicious Chocolate Chip Zucchini Banana Bread

creamy cauliflower curry

Creamy and Delicious Cauliflower Curry Recipe

raw-snickers-bar-with-blue-filling

Irresistible Homemade Vegan Snickers Bar

butternut-squash-soup-garnished

Delicious Butternut Squash Soup

Garlic Vegetable Noodle Bowl

Crispy Garlic and Vegetable Noodle Bowl

delicious-pumpkin-chocolate-chip-cake

The Best Chocolate-Chip Pumpkin Cake

a shot of the inside of a zucchini banana bread

Delicious Chocolate Chip Zucchini Banana Bread

creamy cauliflower curry

Creamy and Delicious Cauliflower Curry Recipe

raw-snickers-bar-with-blue-filling

Irresistible Homemade Vegan Snickers Bar

blueberry-filled-muffins

Delicious and Easy Blueberry Filled Muffins

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About

Hi! I’m Sarah, a Canadian born foodie with a passion for plant based cooking and photography! Sarah is a plant based food blogger, recipe developer and photographer. Born and raised in Canada, her passion for cooking and recipe development happened after she had children. Nothing excites her more than taking everyday ingredients and turning them into mouth watering dishes. What’s more exciting is the continuation of that dish from the kitchen to in front of her camera lens to find ways to make those same ingredients come alive and tell their story to the audience.

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