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Sculpted Kitchen

Plant-Based Lifestyle Blog by Sarah Kermalli

Creating recipes that can be delicious, healthy and better for the planet. Join me while we explore simple ingredients to create incredible recipes! Incorporating more plant based food into your diet shouldn’t be difficult. You’ll find lots of inspiration here

Trending Recipes

chia pudding with figs, coffee and compote

Easy and Incredibly Simple Chia Pudding Recipe (with tips and tricks!)

This post is all about chia pudding and the steps to take to achieve the perfect consistency! It’s a wonderful breakfast or snack loaded with protein, fibre and fats! Chia pudding has got to be my favourite breakfast! I had friends who swore they didnโ€™t love the consistency or taste of chia pudding and after…

Granola-close-up

Spiced Granola – easy AND healthy!

Granola is such an easy, simple and delicious snack to make! We use it for chia pudding at porridge which we eat a lot of every week! I love having a fresh batch of homemade granola ready in the kitchen. It makes for a delicious snack, quick breakfast, and beautiful topping. This rendition in particular…

Latest Recipes

delicious-pumpkin-chocolate-chip-cake

The Best Chocolate-Chip Pumpkin Cake

a shot of the inside of a zucchini banana bread

Delicious Chocolate Chip Zucchini Banana Bread

creamy cauliflower curry

Creamy and Delicious Cauliflower Curry Recipe

raw-snickers-bar-with-blue-filling

Irresistible Homemade Vegan Snickers Bar

butternut-squash-soup-garnished

Delicious Butternut Squash Soup

delicious-pumpkin-chocolate-chip-cake

The Best Chocolate-Chip Pumpkin Cake

a shot of the inside of a zucchini banana bread

Delicious Chocolate Chip Zucchini Banana Bread

creamy cauliflower curry

Creamy and Delicious Cauliflower Curry Recipe

raw-snickers-bar-with-blue-filling

Irresistible Homemade Vegan Snickers Bar

blueberry-filled-muffins

Delicious and Easy Blueberry Filled Muffins

About

Hi! I’m Sarah, a Canadian born foodie with a passion for plant based cooking and photography! Sarah is a plant based food blogger, recipe developer and photographer. Born and raised in Canada, her passion for cooking and recipe development happened after she had children. Nothing excites her more than taking everyday ingredients and turning them into mouth watering dishes. What’s more exciting is the continuation of that dish from the kitchen to in front of her camera lens to find ways to make those same ingredients come alive and tell their story to the audience.

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