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Sculpted Kitchen

Plant-Based Lifestyle Blog by Sarah Kermalli

Creating recipes that can be delicious, healthy and better for the planet. Join me while we explore simple ingredients to create incredible recipes! Incorporating more plant based food into your diet shouldn’t be difficult. You’ll find lots of inspiration here

Trending Recipes

avocado-mousse

Rich and Silky Chocolate Avocado Mousse (4 ingredients!)

You’ve come to the right place if you’re looking for an easy and delicious chocolate avocado mousse! It’s silky, smooth and you cannot taste the avocado! I made this several times and no one could guess that avocado was the main ingredient. It tastes so good that it’s amazing to eat on its own or…

raw-snickers-bar-with-blue-filling

Irresistible Homemade Vegan Snickers Bar

Guys, this is THE recipe you need to make if you have a sweet tooth. I’ve made it so many times for my friends and they always want me to make them more! Snickers is such a favourite growing up. I love the peanuts mixed with caramel. I find this recipe I’ve created WAY better…

Latest Recipes

delicious-pumpkin-chocolate-chip-cake

The Best Chocolate-Chip Pumpkin Cake

a shot of the inside of a zucchini banana bread

Delicious Chocolate Chip Zucchini Banana Bread

creamy cauliflower curry

Creamy and Delicious Cauliflower Curry Recipe

raw-snickers-bar-with-blue-filling

Irresistible Homemade Vegan Snickers Bar

butternut-squash-soup-garnished

Delicious Butternut Squash Soup

delicious-pumpkin-chocolate-chip-cake

The Best Chocolate-Chip Pumpkin Cake

a shot of the inside of a zucchini banana bread

Delicious Chocolate Chip Zucchini Banana Bread

creamy cauliflower curry

Creamy and Delicious Cauliflower Curry Recipe

raw-snickers-bar-with-blue-filling

Irresistible Homemade Vegan Snickers Bar

blueberry-filled-muffins

Delicious and Easy Blueberry Filled Muffins

About

Hi! I’m Sarah, a Canadian born foodie with a passion for plant based cooking and photography! Sarah is a plant based food blogger, recipe developer and photographer. Born and raised in Canada, her passion for cooking and recipe development happened after she had children. Nothing excites her more than taking everyday ingredients and turning them into mouth watering dishes. What’s more exciting is the continuation of that dish from the kitchen to in front of her camera lens to find ways to make those same ingredients come alive and tell their story to the audience.

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