Welcome!
Plant-Based Lifestyle Blog by Sarah Kermalli
Creating recipes that can be delicious, healthy and better for the planet. Join me while we explore simple ingredients to create incredible recipes! Incorporating more plant based food into your diet shouldn’t be difficult. You’ll find lots of inspiration here
Latest Recipes
- Creamy Spinach and Artichoke Hummus
Making Hummus from scratch is easier than you think! Dry Garbanzo beans or canned? That is the question! I used … Read more - Pineapple Coconut Bundt Cake with Passionfruit Drizzle
Change things up with this delicious tropical bundt cake that pairs pineapple and passionfruit with the hint of coconut! What’s … Read more - Creamy Lemon and Garlicky Tortellini with Mushrooms
This is a delicious creamy sauce made from cashews! It’s dairy free and so addictive! Vegan Pasta Recipe Ingredients This … Read more - Easy and Moist Carrot Cake
Incredibly Moist and Easy Carrot Cake I’ve always loved carrot cake. I love it plain. With or without frosting. With … Read more - Crispy Garlic and Vegetable Noodle Bowl
A flavourful and delicious bowl that you’ll keep coming back to! This delicious bowl is a friends and family fav. … Read more - How to live life like a charcuterie board
Tips on living your best life and how to make an easy and gourmet charcuterie board! Living life like a … Read more
About
Sarah Kermalli
Hi! I’m Sarah, a Canadian born foodie with a passion for plant based cooking and photography! Sarah is a plant based food blogger, recipe developer and photographer. Born and raised in Canada, her passion for cooking and recipe development happened after she had children. Nothing excites her more than taking everyday ingredients and turning them into mouth watering dishes. What’s more exciting is the continuation of that dish from the kitchen to in front of her camera lens to find ways to make those same ingredients come alive and tell their story to the audience.
