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Sculpted Kitchen

Plant-Based Lifestyle Blog by Sarah Kermalli

Creating recipes that can be delicious, healthy and better for the planet. Join me while we explore simple ingredients to create incredible recipes! Incorporating more plant based food into your diet shouldn’t be difficult. You’ll find lots of inspiration here

Trending Recipes

Deliciously addictive bakery style banana chocolate chip muffin

Delicious Bakery Style Banana Chocolate Chip Muffins

I always seem to find bananas ripening up faster than I can keep up with doing something with them! I found the perfect recipe for you to use your bananas! Make these delicious chocolate chip banana muffins today and enjoy them for breakfast, lunch, dinner and snacks! Sprinkle some crunchy sugar on top and you…

A shawarma bowl

Tasty and Easy Tofu Shawarma – 2 ways!

I use this versatile tofu shawarma recipe all the time. When I don’t have time to make the extra add-ons, I’ll throw the tofu itself into my salads! It’s so delicious and easy to make in the air fryer. Why You’ll Love This Recipe What is shawarma? Shawarma is seen in a restaurant with chicken,…

Latest Recipes

delicious-pumpkin-chocolate-chip-cake

The Best Chocolate-Chip Pumpkin Cake

a shot of the inside of a zucchini banana bread

Delicious Chocolate Chip Zucchini Banana Bread

creamy cauliflower curry

Creamy and Delicious Cauliflower Curry Recipe

raw-snickers-bar-with-blue-filling

Irresistible Homemade Vegan Snickers Bar

butternut-squash-soup-garnished

Delicious Butternut Squash Soup

delicious-pumpkin-chocolate-chip-cake

The Best Chocolate-Chip Pumpkin Cake

a shot of the inside of a zucchini banana bread

Delicious Chocolate Chip Zucchini Banana Bread

creamy cauliflower curry

Creamy and Delicious Cauliflower Curry Recipe

raw-snickers-bar-with-blue-filling

Irresistible Homemade Vegan Snickers Bar

blueberry-filled-muffins

Delicious and Easy Blueberry Filled Muffins

About

Hi! I’m Sarah, a Canadian born foodie with a passion for plant based cooking and photography! Sarah is a plant based food blogger, recipe developer and photographer. Born and raised in Canada, her passion for cooking and recipe development happened after she had children. Nothing excites her more than taking everyday ingredients and turning them into mouth watering dishes. What’s more exciting is the continuation of that dish from the kitchen to in front of her camera lens to find ways to make those same ingredients come alive and tell their story to the audience.

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