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Sculpted Kitchen

Plant-Based Lifestyle Blog by Sarah Kermalli

Creating recipes that can be delicious, healthy and better for the planet. Join me while we explore simple ingredients to create incredible recipes! Incorporating more plant based food into your diet shouldn’t be difficult. You’ll find lots of inspiration here

Trending Recipes

Banana cranberry loaf display picture

Delicious Cranberry Banana Loaf

Experience this delicious cranberry banana loaf. Easy. Delicious. Tart and sweet. Perfect! The bold burst of the cranberries and sweetness from the banana pairs beautifully as a snack with your afternoon coffee. I just love how versatile banana loaves are – this recipe is an amazing example of the diversity. What equipment you’ll need to…

Garnished and ready to eat shakshuka

Flavorful Shakshuka, Quick and Easy!

Do you have that one recipe that you keep going back to? For me, it’s this shakshuka. It’s so easy to put together and is absolutely no fail! It tastes great for all meals of the day. My favourite is serving it on a brunch spread with an assortment of freshly baked breads to soak…

Latest Recipes

delicious-pumpkin-chocolate-chip-cake

The Best Chocolate-Chip Pumpkin Cake

a shot of the inside of a zucchini banana bread

Delicious Chocolate Chip Zucchini Banana Bread

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Creamy and Delicious Cauliflower Curry Recipe

raw-snickers-bar-with-blue-filling

Irresistible Homemade Vegan Snickers Bar

butternut-squash-soup-garnished

Delicious Butternut Squash Soup

delicious-pumpkin-chocolate-chip-cake

The Best Chocolate-Chip Pumpkin Cake

a shot of the inside of a zucchini banana bread

Delicious Chocolate Chip Zucchini Banana Bread

creamy cauliflower curry

Creamy and Delicious Cauliflower Curry Recipe

raw-snickers-bar-with-blue-filling

Irresistible Homemade Vegan Snickers Bar

blueberry-filled-muffins

Delicious and Easy Blueberry Filled Muffins

About

Hi! I’m Sarah, a Canadian born foodie with a passion for plant based cooking and photography! Sarah is a plant based food blogger, recipe developer and photographer. Born and raised in Canada, her passion for cooking and recipe development happened after she had children. Nothing excites her more than taking everyday ingredients and turning them into mouth watering dishes. What’s more exciting is the continuation of that dish from the kitchen to in front of her camera lens to find ways to make those same ingredients come alive and tell their story to the audience.

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