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Sculpted Kitchen

Plant-Based Lifestyle Blog by Sarah Kermalli

Creating recipes that can be delicious, healthy and better for the planet. Join me while we explore simple ingredients to create incredible recipes! Incorporating more plant based food into your diet shouldn’t be difficult. You’ll find lots of inspiration here

Trending Recipes

A photo of a bowl of cheesy tortellini with garlicky mushrooms on top

Creamy Lemon and Garlicky Tortellini with Mushrooms

This is a delicious creamy sauce made from cashews! It’s dairy free and so addictive! Vegan Pasta Recipe Ingredients This is a delicious way to use cashews. I feel like I use coconut milk/cream, and potatoes so often that this was a nice alternative! Gluten Free Options? Could you sub a gluten free pasta for…

Chamomile infused raspberry cake

The BEST Chamomile Cake with an Irresistible Raspberry Buttercream

Friends! I’m SO happy you’re here! I’m sharing with you this delicious and beautiful raspberry cake with infused chamomile tea! Perfect for a summer picnic or with an afternoon tea! Right about end of July, early August there is an explosion of purple raspberries in farms about an hour away from where I live. I…

Latest Recipes

delicious-pumpkin-chocolate-chip-cake

The Best Chocolate-Chip Pumpkin Cake

a shot of the inside of a zucchini banana bread

Delicious Chocolate Chip Zucchini Banana Bread

creamy cauliflower curry

Creamy and Delicious Cauliflower Curry Recipe

raw-snickers-bar-with-blue-filling

Irresistible Homemade Vegan Snickers Bar

butternut-squash-soup-garnished

Delicious Butternut Squash Soup

delicious-pumpkin-chocolate-chip-cake

The Best Chocolate-Chip Pumpkin Cake

a shot of the inside of a zucchini banana bread

Delicious Chocolate Chip Zucchini Banana Bread

creamy cauliflower curry

Creamy and Delicious Cauliflower Curry Recipe

raw-snickers-bar-with-blue-filling

Irresistible Homemade Vegan Snickers Bar

blueberry-filled-muffins

Delicious and Easy Blueberry Filled Muffins

About

Hi! I’m Sarah, a Canadian born foodie with a passion for plant based cooking and photography! Sarah is a plant based food blogger, recipe developer and photographer. Born and raised in Canada, her passion for cooking and recipe development happened after she had children. Nothing excites her more than taking everyday ingredients and turning them into mouth watering dishes. What’s more exciting is the continuation of that dish from the kitchen to in front of her camera lens to find ways to make those same ingredients come alive and tell their story to the audience.

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