Skip to content
Facebook Twitter Instagram Pinterest YouTube

Sculpted Kitchen

  • Home
  • Recipes
  • About
  • Workshops
Sculpted Kitchen

Plant-Based Lifestyle Blog by Sarah Kermalli

Creating recipes that can be delicious, healthy and better for the planet. Join me while we explore simple ingredients to create incredible recipes! Incorporating more plant based food into your diet shouldn’t be difficult. You’ll find lots of inspiration here

Trending Recipes

Peanut butter smoothie bowl with peanut butter drizzle

Delicious Peanut Butter Nice Cream (with tips!)

Have you ever been to a place that serves nice cream and wondered what it was? It’s a delicious plant version of ice cream made with frozen bananas! This particular nice cream is a variation made with peanut butter to make it a bit salt and sweet for those that love that salted caramel taste!…

Chamomile infused raspberry cake

The BEST Chamomile Cake with an Irresistible Raspberry Buttercream

Friends! I’m SO happy you’re here! I’m sharing with you this delicious and beautiful raspberry cake with infused chamomile tea! Perfect for a summer picnic or with an afternoon tea! Right about end of July, early August there is an explosion of purple raspberries in farms about an hour away from where I live. I…

Latest Recipes

delicious-pumpkin-chocolate-chip-cake

The Best Chocolate-Chip Pumpkin Cake

a shot of the inside of a zucchini banana bread

Delicious Chocolate Chip Zucchini Banana Bread

creamy cauliflower curry

Creamy and Delicious Cauliflower Curry Recipe

raw-snickers-bar-with-blue-filling

Irresistible Homemade Vegan Snickers Bar

butternut-squash-soup-garnished

Delicious Butternut Squash Soup

delicious-pumpkin-chocolate-chip-cake

The Best Chocolate-Chip Pumpkin Cake

a shot of the inside of a zucchini banana bread

Delicious Chocolate Chip Zucchini Banana Bread

creamy cauliflower curry

Creamy and Delicious Cauliflower Curry Recipe

raw-snickers-bar-with-blue-filling

Irresistible Homemade Vegan Snickers Bar

blueberry-filled-muffins

Delicious and Easy Blueberry Filled Muffins

About

Hi! I’m Sarah, a Canadian born foodie with a passion for plant based cooking and photography! Sarah is a plant based food blogger, recipe developer and photographer. Born and raised in Canada, her passion for cooking and recipe development happened after she had children. Nothing excites her more than taking everyday ingredients and turning them into mouth watering dishes. What’s more exciting is the continuation of that dish from the kitchen to in front of her camera lens to find ways to make those same ingredients come alive and tell their story to the audience.

Facebook Pinterest Instagram Twitter YouTube
  • About Me

Copyright © Sculpted Kitchen 2026

Scroll to top
  • Home
  • Recipes
  • About
  • Workshops
Facebook Twitter Instagram Pinterest YouTube
Search