Plant-Based Lifestyle Blog by Sarah Kermalli
Creating recipes that can be delicious, healthy and better for the planet. Join me while we explore simple ingredients to create incredible recipes! Incorporating more plant based food into your diet shouldn’t be difficult. You’ll find lots of inspiration here
Trending Recipes
Creamy Wild Rice Mushroom Soup
Are you ready for a deeply flavourful soup that has meaty mushrooms, wild rice and delicious broth? This soup is dairy free, gluten free and can be made at home for a wonderful meal or accompanying appetizer! What type of mushrooms should you use? White button mushrooms are pretty much the standard choice and can…
Creamy and Easy Pumpkin Hummus Recipe
Say hello to your new favourite hummus flavour! It’s sugar, gluten and dairy free! If using pumpkin puree from a can, it’ll take you less than 20 minutes to create this delicious recipe! Pumpkin, you say? In hummus!? Yes! If you haven’t tried it before, you definitely should give this recipe a go! Using pumpkin…
About
Hi! I’m Sarah, a Canadian born foodie with a passion for plant based cooking and photography! Sarah is a plant based food blogger, recipe developer and photographer. Born and raised in Canada, her passion for cooking and recipe development happened after she had children. Nothing excites her more than taking everyday ingredients and turning them into mouth watering dishes. What’s more exciting is the continuation of that dish from the kitchen to in front of her camera lens to find ways to make those same ingredients come alive and tell their story to the audience.
