Plant-Based Lifestyle Blog by Sarah Kermalli
Creating recipes that can be delicious, healthy and better for the planet. Join me while we explore simple ingredients to create incredible recipes! Incorporating more plant based food into your diet shouldn’t be difficult. You’ll find lots of inspiration here
Trending Recipes
Autumn Nourish Salad with Pumpkin and Kale
Pumpkin is such a rich source of nourishment. It’s so versatile in baking, soups and, in this case, salads! I added some kale for some colour and texture and some citrus to pop out all the flavors! I’m always divided between autumn and spring. They’re both such beautiful seasons. Both of them are enriched with…
Delicious Peanut Butter Nice Cream (with tips!)
Have you ever been to a place that serves nice cream and wondered what it was? It’s a delicious plant version of ice cream made with frozen bananas! This particular nice cream is a variation made with peanut butter to make it a bit salt and sweet for those that love that salted caramel taste!…
About
Hi! I’m Sarah, a Canadian born foodie with a passion for plant based cooking and photography! Sarah is a plant based food blogger, recipe developer and photographer. Born and raised in Canada, her passion for cooking and recipe development happened after she had children. Nothing excites her more than taking everyday ingredients and turning them into mouth watering dishes. What’s more exciting is the continuation of that dish from the kitchen to in front of her camera lens to find ways to make those same ingredients come alive and tell their story to the audience.
