Plant-Based Lifestyle Blog by Sarah Kermalli
Creating recipes that can be delicious, healthy and better for the planet. Join me while we explore simple ingredients to create incredible recipes! Incorporating more plant based food into your diet shouldn’t be difficult. You’ll find lots of inspiration here
Say hello to your new favourite hummus flavour! It’s sugar, gluten and dairy free! If using pumpkin puree from a can, it’ll take you less than 20 minutes to create this delicious recipe! Pumpkin, you say? In hummus!? Yes! If you haven’t tried it before, you definitely should give this recipe a go! Using pumpkin…
Creamy, velvety, and oh so pretty in purple, cauliflower fennel soup. One of my latest additions to the fall soup rotation. Guys this is a show stopper with the vibrant purple and delicate toppings. It is packed with depths of flavour from the roasted cauliflower, fennel, spices, and herbs. I really enjoyed this one and…
Hi! I’m Sarah, a Canadian born foodie with a passion for plant based cooking and photography! Sarah is a plant based food blogger, recipe developer and photographer. Born and raised in Canada, her passion for cooking and recipe development happened after she had children. Nothing excites her more than taking everyday ingredients and turning them into mouth watering dishes. What’s more exciting is the continuation of that dish from the kitchen to in front of her camera lens to find ways to make those same ingredients come alive and tell their story to the audience.