Plant-Based Lifestyle Blog by Sarah Kermalli
Creating recipes that can be delicious, healthy and better for the planet. Join me while we explore simple ingredients to create incredible recipes! Incorporating more plant based food into your diet shouldn’t be difficult. You’ll find lots of inspiration here
Making Hummus from scratch is easier than you think! Dry Garbanzo beans or canned? That is the question! I used to use canned for everything until I watched the Netflix documentary on Plastic Oceans. I had zero idea that tin cans were lined with plastic. So I buy them in bulk. I soak them for…
Change things up with this delicious tropical bundt cake that pairs pineapple and passionfruit with the hint of coconut! What’s in this cake? What is Passionfruit? I didn’t have passionfruit growing up. This hidden gem is so delicious! My children enjoy the larger granadilla as they are sweeter, but I enjoy this small purple fruit…
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Hi! I’m Sarah, a Canadian born foodie with a passion for plant based cooking and photography! Sarah is a plant based food blogger, recipe developer and photographer. Born and raised in Canada, her passion for cooking and recipe development happened after she had children. Nothing excites her more than taking everyday ingredients and turning them into mouth watering dishes. What’s more exciting is the continuation of that dish from the kitchen to in front of her camera lens to find ways to make those same ingredients come alive and tell their story to the audience.