KATZU CURRY

WORDING: 

This is one recipe my husband says I should prepare when company comes over. I’ve made it twice and it’s been such a hit! It’s got such a flavour blast. The tofu is crispy, the sauce is so delicious and the noodles are so slurpy! I get hungry just thinking about it.

It all started when my son and I stumbled upon a YouTube video that made this and I was like, I want my husband to make this for my birthday! I couldn’t wait that long.

I spent an entire morning and a good part of the afternoon tasting and adjusting the taste. It’s a bit of a process but it’s so worth it! 

The potatoes and mushrooms with the gravy is such a delicious combination. I love how tofu can replace just about any chicken recipe with the right spices and cooking method. 

Suffice it to say, this is one of my favourite recipes! 

RECIPE:

Ingredients: *note I did this for a few pieces of tofu. If your tofu is thinly sliced you could half the flour, milk & bread crumbs so there is less waste. you want to make sure it’s thoroughly coated from each bowl.

1 extra firm tofu, cut in half & patted dry

Ingredients:

1st bowl:

2 cups flour

1 tsp garlic powder

1 tsp onion powder

1 tsp parsley dried

1 tsp salt

1/2 tsp pepper

2nd bowl:

2 cups oat milk

1 tbsp red chili sauce

1 tbsp of soy sauce

1/2 tsp salt

3rd bowl:

2 cups Panko bread crumbs

1 cup Italian bread crumbs

Drag your tofu pieces on every side through each bowl & then either bake at 375 for 20 mins, flipping half way OR until the tops are golden brown. Alternatively pan fry.

Curry:

*note I didn’t put a lot of salt in the curry because the Japanese golden curry cube has tons of flavour. Check for salt.

Ingredients:

2 tbsp of sesame seed oil

3 small potatoes

4 mushrooms, sliced thickly

3 carrots, cut

A small onion, diced.

1 tbsp tomato paste

1 tsp ginger

1 tsp roasted garlic paste

1/2 tsp of salt

1 tsp of cilantro paste

1/2 vegetable bouillon

1 cube of golden curry cube

2 cups of vegetable stock

1 cup of dried mushroom/algae water (I soaked mushrooms &algae together. Sieve the water)

Method:

1. Sautee onion until it’s slightly brown.

2. Add in all above ingredients except the vegetables.

3. Once it comes to a boil, remove from heat & use an immersion blender to blend the onions. Add your vegetables & simmer for half hour.

4. Prepare your noodles or rice. serve warm.

KATZU CURRY

This is one recipe my husband says I should prepare when company comes over. I’ve made it twice and it’s been such a hit! It’s got such a flavour blast.

Ingredients
  

  • 2 Cup flour
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp parsley dried
  • 1 tbsp  salt
  • ½ tbsp pepper

2nd bowl

  • 2 Cup oat milk
  • 1 tbsp red chili sauce
  • 1 tbsp soy sauce
  • ½ tbsp salt

3rd bowl

  • 2 Cup Panko bread crumbs
  • 1 Cup Italian bread crumbs

Curry

  • 2 tbsp sesame seed oil
  • 3 small potatoes
  • 4 mushrooms, sliced thickly
  • 3 carrots, cut
  • 1 Small onion, diced.
  • 1 tbsp tomato paste
  • 1 tbsp ginger
  • 1 tbsp roasted garlic paste
  • ½ tbsp salt
  • 1 tbsp cilantro paste
  • ½ vegetable bouillon
  • 1 cube golden curry cube
  • 2 Cup vegetable stock
  • 1 Cup dried mushroom/algae water (I soaked mushrooms &algae together. Sieve the water)

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